Salted Caramel Protein Cream 500g

Yes. Based on 15g, Salted Caramel Protein Cream provides about 87 kcal, 0.6g of sugar, and 3.3g of protein. For comparison, 15g of Nutella provides about 81 kcal, 8.4g of sugar, and 0.9g of protein (official Nutella values per 100g: 539 kcal, 56.3g sugar, 6.3g protein). The gap widens significantly on sugar and protein, for an almost identical caloric intake.

Weigh your portions to precisely control intake: 1 teaspoon (10g) provides about 58 kcal, 0.4g of sugar, and 2.2g of protein. Common uses: whole grain bread + salted caramel cream as a snack, Greek yogurt + caramel cream as a protein dessert, oat porridge + caramel cream for breakfast. When cutting, count it precisely in your daily macros; when bulking, it can be used more generously to increase caloric density.

The salted caramel flavor comes from flavorings combined with Himalayan salt, which enhances the caramel perception and balances the sweetness of maltitol. Check the full ingredient list on the product page for the exact flavorings used.

This recipe contains skimmed milk powder in addition to whey protein concentrate (WPC): it therefore contains lactose and is not suitable for people who are lactose intolerant or allergic to cow's milk proteins. If in doubt, check the full ingredient list before purchasing.

Store at a cool room temperature, away from moisture and direct light, in a tightly sealed container. Use a clean, dry spoon each time. Follow the best-before date indicated on the jar.